Makes about 20
In a bowl, combine 200g drained and flaked crabmeat, 250g raw prawns, peeled, deveined and chopped, 4 finely chopped spring onions, 3 soaked and chopped dried Chinese mushrooms, 3 tablespoons finely chopped bean sprouts, a tablespoon teriyaki sauce, 2 crushed cloves garlic and 2 teaspoons grated fresh ginger. Working with 1 won ton wrapper at a time (you will need about 20), place 1 tablespoon filling in the centre, gather up the corners and pinch together to seal. Keep the other won ton wrappers covered with a damp tea towel until needed. Line the base of a bamboo or metal steamer with a circle of baking paper. Arrange the dim sims on the paper, making sure they are not touching, you may need to cook them in batches. Cover the steam for 8 minutes. Serve immediately.
Nutrition per dim sim:
Protein 5g
Fat 1g
Carbohydrate 10g
Dietary Fibre 1g
Cholesterol 20mg
260 kj (60 cal)
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