Makes about 40
In a bowl, mix 500g raw prawns, peeled, deveined and chopped, 4 finely sliced spring onions, 1 tablespoon grated fresh ginger and 2 tablespoons chopped water chestnuts. Blend 3 teaspoons cornflour, 2 teaspoon sesame oil, 1 teaspoon soy sauce, ½ teaspoon caster sugar and a little salt and pepper until smooth, and stir into the prawn mixture. Working with 1 gow gee wrapper at a time (you will need about 40), put 1 rounded teaspoon of mixture in the centre and press the edges together to form a semicircle. Twist the corners down to form a crescent shape. Line the base of a bamboo or metal steamer with a circle of baking paper. Arrange the gow gees on the paper, making sure they are not touching, you may need to cook them in batches. Steam, covered, for 8 minutes.
Nutrition per dim sim:
Protein 2g
Fat 1g
Carbohydrate 5g
Dietary Fibre 0g
Cholesterol 10mg
140 kj (35 cal)
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