Banana Pies

Serves 4


Ingredients:

4 sheets ready-rolled shortcrust pastry
4 bananas
1 tbsp demerara sugar
¼ tsp ground cinnamon


Method:

• Preheat the oven to hot 220°C (425°F). Lightly grease two baking trays. Cut one 17cm circle out of each sheet of pastry, using a plate as a guide.
• Thinly slice each banana on the diagonal and place one sliced banana in the centre of each pastry circle, leaving a 3cm border. Sprinkle with the combined sugar and cinnamon.
• Fold the edges of the pastry to slightly enclose the filling, leaving a gap in the centre. Place on the baking trays and cook for 20 minutes, or until the pastry is crisp and golden. Serve with ice cream or cream.

Nutrition per serve:
Protein 12g;
Fat 38;
Carbohydrate 97g;
Dietary Fibre 6g;
Cholesterol 42mg;
3240 kj (774 cal)