Coconut Jelly

Serves 8-12


Ingredients:

400ml coconut cream
1 cup milk
2 cup water
½ cup sugar
1 (12g) sachet agar-agar powder
½ cup desicated coconut


Method:

1. Pour the coconut cream, milk and water into a saucepan. Add sugar and agar-agar and mix well.
2. Bring to the boil and simmer, stirring, for 3 minutes. Stir in the desicated coconut.
3. Pour into a wet sandwich tin and leave to cool and set. Cut into squares. Serve cold.

Note: To replace the coconut cream, use 1½ cup of desicated coconut mixed in a food processor or blender with the milk and water, adding an extra half cup of water.