Makes 1½ cups


Ingredients:

1 cup water
½ cup white vinegar
½ cup sugar
3 tbsp tomato sauce
1 tsp chicken stock powder
1 tbsp cornflour


Method:

  • Mix the ingredients in a small saucepan, bring to the boil and simmer until thickened.

Note: Give added flavour by adding one of the following: 2 tbsp finely chopped pineapple, 2 tsp shredded ginger, 1 tbsp finely chopped Chinese pickles, ½ tsp cracked black pepper. Serve sauce with spring rolls, prawn toast or gow gees.

1 comments

  1. Tony Chan // December 17, 2008 at 7:31:00 PM GMT+8  

    this sweet and sour sauce...looks very tasty..will want to make it and try for myself..

    tony (http://tonycblogs.blogspot.com)