Stuffed Beef Roll

Ingredients:

2 large carrots, peel and grate coarsely
4 large potatoes, boil and peel (add a pinch of salt to water for boiling)
¼ tsp salt
½ tsp pepper
8 large thin slices of topside beef
4 tsp butter

For sauce:
4 tbsp tomato sauce
2 cups water
½ tsp pepper
salt to taste
1 tsp golden bread crumbs
120g green peas
4-5 medium sized tomatoes, quartered


Method:

• Mash potatoes, add pepper and salt.
• Lay a piece of beef flat on a board, spread a thin layer of mashed potatoes over it. Put 1 tbsp grated carrot over the potato and fold to form a roll. Secure with thread. Repeat till all the pieces of beef are used. Spread 2 tsp of butter on a baking tray. Place rolls in tray and dot each roll with a little butter. Put the tray under the grill. After about 10 minutes turn rolls over, grill for another 5-8 minutes till meat is brown.
• Remove beef rolls from tray. Reserve juices in tray for sauce.
• For sauce: Add ½ cup water to pan juices. Stir to mix, then pour into a saucepan and add tomato sauce, rest of water, bread crumbs, pepper and salt. Bring to the boil, then add green peas and tomato quarters. Bring back to the boil and remove from heat. Pour sauce over rolls just before serving.

Note: Beef rolls may be cooked for about 20 minutes in a moderately hot oven.