Sweet Kecap Pork

Serves 4

Ingredients:

500g diced pork
¼ tsp each salt and pepper
2 tbsp oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
5cm piece fresh ginger, grated
3 red chillies, finely chopped
2 tbsp kecap manis
1 cup (250ml) coconut milk
2 tsp lime juice


Method:

• Mix together the pork, salt, pepper and oil. Heat a wok or heavy-based pan and cook the pork in several batches over medium heat, until well browned. Remove all the meat from the wok and set aside.
• Reduce the heat to low; add the onion, garlic, ginger and chilli and cook for 10 minutes, stirring occasionally, until the onion is very soft and golden.
• Add the pork, kecap manis and coconut milk, and cook over low heat for 1 hour, stirring occasionally, Stir in the lime juice and serve with plenty of steamed rice and fresh chopped chilli.

Nutrition per serve:
Protein 30g
Fat 25g
Carbohydrate 5g
Dietary Fibre 0g
Cholesterol 60mg
1500 kj (360 cal)