Sizzling Mongolian Lamb

Serves 4


Ingredients:

400g lean boneless lamb
1 tsp finely chopped garlic
2 tsp grated ginger
1 tbsp dark soy sauce
1 tbsp dry sherry
1 tbsp sesame oil
2 tsp cornflour
1 large onion
2 tbsp vegetable oil
2 tsp sesame seeds, optional


Method:

1. Cut the lamb into paper thin slices and then into short strips. Place in a dish and add the garlic, ginger, soy sauce, sherry, sesame oil and cornflour. Mix well and leave to marinate for 2 hours.
2. Cut the onion into curved slices by cutting from top to base. Separate the pieces.
3. Heat oil in a wok. Stir-fry onions briefly. Remove. Stir-fry meat for about 1-2 minutes or until just cooked. Return onions to wok.
4. Serve, sprinkled with sesame seeds. If preferred, serve meat spooned over onions.