Christmas Bombe

10-12 servings


Ingredients:

Chocolate sponge:
200g butter
200g caster sugar
3 large eggs
200g self-rising flour
1 rounded teaspoon baking powder
3 rounded tablespoons cocoa powder

Filling:
2 (250g containers) ricotta cheese
80g sugar
1 handful of mixed glace fruit
1 tin cherries, drained
100g chocolate, broken up
1 handful flaked or shaved or thinly sliced almonds
2 heaping tablespoons good coffee beans, crushed
2 egg whites
A good drizzle orange liqueur
Cocoa powder for dusting


Method:

1. Preheat oven to 180°C (350°F).
2. Line 2 (25cm) cake tins with greaseproof paper and rub with a little butter. In a mixer, beat the butter and sugar together until fluffy. Add the eggs, flour, baking powder, and cocoa powder. Mix well and divide into the cake tins. Cook for 7-8 minutes at 180°C (350°F) until firm but soft.
3. So, you have 7-8 minutes, while the sponge is cooking, to make the filling. Add the ricotta to a food processor and blitz with the sugar until shiny and smooth. Scoop into a bowl, add the chopped fruit, cherries, chocolate, and almonds and stir together. Now add the coffee to taste (bash the beans using something heavy wrapped in a tea towel, or use a coffee grinder). Whip up the egg whites and fold into the ricotta mix.
4. By now, the sponge is probably ready. Turn it out while it is still hot and cut it into 8 wedges. Line a shallow round bowl, about 23cm across, with two sheets of cling film, making sure it fits the shape of the bowl. Then fit half of the sponge pieces neatly around the insides of the bowl (as you would if you were making summer pudding).
5. Drizzle with liqueur, then pour in the ricotta mixture. Level it out, then place the remaining sponge over the top. Drizzle again with liqueur. Pull the cling film over the top and weigh it down with some plates, pushing down on them before placing in the freezer for at least 4 hours. Serve this semi frozen, dusted with cocoa powder and sliced into wedges. If it's very frozen then that's fine; just pull it out of the fridge when dinner is served so it can slowly thaw as you are eating.