Serves 4
Ingredients:
200g soba noodles
1 English cucumber
250g smoked salmon, sliced
6 scallions, thinly sliced
1 cup (40g) fresh cilantro leaves
105g fresh salmon roe
lime wedges for serving
Dressing:
¼ cup (60ml) lime juice
2 tsp freshly grated ginger, peeled
2 tsp Asian sesame oil
2 tbsp mirin
Method:
- To make dressing, combine lime juice, ginger, sesame oil and mirin in jar with screw top. Shake well and set aside.
- Cook noodles as directed on package. Drain and allow to cool.
- Using vegetable peeler, slice cucumber lengthwise.
- In bowl, combine noodles, cucumber, salmon and cilantro leaves. Add dressing and toss gently.
- Spoon onto individual plates. Top each serving with spoonful of salmon roe. Serve with lime wedges.
Yum Yum Yummy.....:) tony (http://tonycblogs.blogspot.com)
hey try this noodle recipe,
Beef Strips - 500 grams
Soy Sauce - 2 tablespoons
Balsamic Vinegar - 2 tablespoons
Plum Jam - 2 tablespoons
Instant Noodles - 2 cups
Sesame Seeds - 1 tablespoon
Cook beef strips in frypan, add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar and 2 tablespoons of plum jam, stir.
Add boiling water to two cups of instant beef noodles (I like fantastic brand)drain water from noodles and serve.