Ikan Masak Kuning

Ingredients:

1 small Spanish mackerel, cut into about 8 pieces
230g grated coconut, add 2 cups water and extract 2 cups milk
1 stalk lemon grass, bruised
20 chilli padi
10-12 blimbing, cut in half
salt to taste

grind to a fine paste:
1 pc fresh turmeric, size of almond
8 shallots
4 dried chillies, soak to soften


Method:

Put coconut milk, fish, lemon grass, ground ingredients, salt and chilli padi in a cooking pot. Put over low heat and bring to the boil slowly, stirring now and then. Add blimbing and boil for 5 minutes.