Mutton Chops with Gravy

Ingredients:

8 (600g) mutton chops

grind to a fine paste:
6 green chillies
4 red chillies
3 slices (1cm each) ginger
5 cloves garlic

2 tbsp plain yoghurt
2 tbsp coriander powder
1 tbsp chilli powder
2 onions, chop
4 tomatoes, chop
6 stalks coriander leaves, chop
salt to taste

for frying:
1 small onion, slice thinly
4 cardamoms
5 cloves
1 stick (5cm) cinnamon

10 tbsp oil
4 cups water


Method:

In a large bowl, combine chops with all the ingredients except ingredients for frying, oil and water. Heat oil, add ingredients for frying. When fragrant, add mutton and fry till fragrant then add water. Cover and boil, removing cover and stirring from time to time. Continue cooking till mutton is tender and the gravy is very thick.