Tahu Telor with Peanut Sauce

Ingredients:

3 pcs hard beancurd, mash with a fork
5 eggs, add a little salt and beat
200g beansprouts, remove tails and scald
6-8 lettuce leaves, wash and shred coarsely
1 cucumber, cut in strips
2 tbsp oil

For sauce:
Combine in blender and grind till fine:
6 red chillies
8 chilli padi (optional), for a hotter sauce
1 clove garlic
¼ cup water

1 cup water
2 tbsp brown sugar
salt to taste
1 cup peanuts, roast till brown, cool then remove skin and grind coarsely
juice of 3 limes, cut up lime skin for use as well
1 tbsp dark soya sauce


Method:

For sauce:
Put blended ingredients in saucepan, add water, sugar and salt and bring to the boil. Add ground peanut, stir and bring back to the boil. When thick, add soya sauce, lime juice and lime skin. Stir and remove from heat.

For Tahu Telor:
Heat oil in omelette pan. Pour in one large ladleful of egg, put half the mashed beancurd over it and add more egg to cover. When set, turn omelette over.
Makes 2 large omelettes.

To serve:
Put omelette on plate, sprinkle beansprouts and cucumber over it. Pour sauce over and garnish with shredded lettuce.