Ingredients:
1 pc (2x2x1cm) dried shrimp paste, roast in dry pan
9 dried chillies, soak in warm water
½ tbsp tamarind mixed with ½ cup water, strain juice
½ tsp salt
2 tsp sugar
Method:
Pound chillies and shrimp paste to a fine paste, then mix with tamarind juice. Add salt and sugar and stir well.
Hint: This sauce may be served with boiled vegetables, eg long beans, cabbage, kangkong or ladies fingers.
Hint: This sauce may be served with boiled vegetables, eg long beans, cabbage, kangkong or ladies fingers.
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