Egg and Lamb Kebab

Ingredients:

230g minced lamb
3-4 sprigs big coriander leaves, chop fine
1 tsp pepper
1 tsp chilli powder
1 tsp coriander powder
¼ tsp turmeric powder
1 slice toast, crush into fine crumbs
2 egg yolks
2 green chillies, chop into small pieces
1 chopped onion (optional)
5 hard boiled eggs
oil for deep frying


Method:

• Combine all ingredients except hard boiled eggs in a bowl and mix well.
• Divide mixture into five portions. Wrap one portion around each egg, then deep fry till golden brown. Cut eggs in half, serve on a bed of lettuce with raw onion rings, and mint or chilli sauce.