Ingredients:
3-4 hard beancurd, cut in 2 diagonally and deep fry till lightly brown
3 tbsp oil
grind coarsely:
2 medium sized onions
5 red chillies
1 garlic
salt to taste
juice of 3 limes
Method:
Heat oil, add ground ingredients and salt. Fry till fragrant. Add lime juice, stir, add beancurd. Stir and mix well.
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